A Guide to Making and Monetizing Dominican Cake
Dominican cake is a traditional dessert that is beloved by many. It is a moist and flavorful cake that is typically made with a combination of ingredients such as sugar, flour, vanilla, and eggs. Here is a recipe for how to make Dominican cake: Click here for a quick video. Ingredients: 1 pound of all-purpose flour 1 tbsp baking powder 1 tbsp baking soda 2 cup granulated sugar 4 sticks of unsalted butter, at room temperature 8 large eggs 1 tbsp vanilla extract 1 cup milk Instructions: Preheat your oven to 350 degrees F. Grease and flour a 9-inch round cake pan. In a medium-sized mixing bowl, combine the flour, baking powder, baking soda and set aside. In a separate large mixing bowl, cream the butter and sugar together until light and fluffy. Add the eggs, one at a time, and mix well after each addition. Stir in the vanilla extract. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined. Pour the batter into the prepared cake pan an...